What is Single Origin Coffee?

The Basics Of Single Origin Coffee

Single Origin Coffee! You’ve probably seen the offering written on chalkboards at your local coffee shop.

Have you ever wondered what a single origin is? We’ve got you covered.

What’s Single Origin Coffee?

A coffee category called “single-origin” refers to a specific area or region in which the coffee was grown.

A single-origin coffee can be traced back to one farmer, producer, region, or crop in a country. Blend coffee is the opposite of single-origin coffee. This is a wonderful coffee in its own right! Blend coffees are made from coffee beans from different places. This is the main difference between single-origin coffee and blend coffee.

Subcategories of Single Source Coffee

The term single-origin coffee can be used to delineate any region or farm. There are two sub-terms in the single-origin category: estate coffee, and micro-lot espresso. These terms distinguish the extent of their localization.

Estate Coffee

Estate coffee is also known as single-estate coffee. It comes from one farm, mill, or cooperative. Estate coffee is a subcategory of a single-origin coffee that can be traced back to its origin. Most estate coffee beans are produced by one owner, who controls all the mills. Single ownership allows for quality control and ethical accountability.

Microlot Coffee

A micro-lot coffee refers to a single variety of coffee beans grown on a specific farm. Microlot coffees are the best and most traceable coffees in the single-origin category. Many micro-lot coffee labels include information about the lot or paddock from which the coffee beans were grown.

Single Origin Espresso

Espresso is a coffee consistency and brewing process. You can make fine espresso powder from any single-origin coffee and use it in an Espresso Machine. This is something that not all coffee shops do. Single-origin coffees are often light roasted to highlight their distinctive, local flavor notes. They have a unique flavor profile and can’t be combined with milk predictably. Baristas must have specialized skills to make single-origin espresso. The extra attention will slow down the process.

Coffee houses use a variety of methods to showcase the unique flavor of single-origin coffees. These include extra coarse grinding the beans or coarser grinding them. Slow brewing single-origin coffees, unlike milk-laden espresso drinks, allow for their distinctive, light-roasted flavors that will captivate the taste buds.

Best Single Origin Coffee

Single-origin coffee is appealing because it can be traced back to its origin. Estate or micro-lot coffees that are grown by one producer and/or farm are the best. This allows for the region’s flavor to be recognized and the origins of the coffees to be known. Outside of personal preference, there is no standard measurement that can be used to determine the best single-origin coffee flavor profile.

What Does Single Origin Coffee Taste Like?

Single-origin coffee beans can be traced back to one place, so they often have a distinctive, high-quality flavor. This is due to the particular processing conditions and the climate in which they were grown.

A single-origin coffee has a unique flavor profile. A blend incorporates the different elements from various beans. Single-origin coffees tend to be bolder and have a stronger, more exotic flavor. Blends of coffee beans are more balanced because they have a greater variety.

The Deeper Benefits Of Sourcing And Drinking Single Origin Coffee

We support single-origin coffee bean producers by providing them with an income that allows them to support their families and reinvest in sustainable growing practices and processing.

We enjoy coffee with higher quality beans as we age, while the producers are able to reap financial benefits.


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